Norwegian Salmon - Skinless

Regular price $162.00
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Size

DESCRIPTION:

Norwegian Salmon Sushi Grade Tenderloin - Skinless. Chemical Free. Certified Kosher. Norwegian Steelhead. Sustainably caught from The Icy Fjords of Norway.

DETAILS: 

  • Box contains 13 Individually Vacuum-Packed Salmon - Skinless (by weight)
  • Suggested Serving Size per the Nutrition Facts label - 170g (6.0oz) - approximately 13 - 170 servings
  • Box weight: 2.2kgs (4.8lbs)

INGREDIENTS:

Salmon - Skinless

COOKING INSTRUCTIONS:

Delicious baked, broiled, or BBQ'D with your favorite seasoning. Air Fryer - Cook at 380°F for 10-12 minutes. Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145°F.

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