New York Striploin Steak Small

DESCRIPTION:

8oz New York Striploin. Tender and juicy. Known to be leaner and offer a beefier flavour. Grass-fed - Finished with grain. 

DETAILS: 

• Box contains 12 - 227 (8oz) Individually Vacuum-Packed Steaks
• Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz) - approximately 27 - 100g servings
• Box weight: 2.72kg (6lbs)

INGREDIENTS:

New York Striploin Steak

COOKING INSTRUCTIONS:

We recommend that all our meat products be thawed in the refrigerator, then brought up to room temperature prior to cooking. Our meat is extremely lean which means quicker cooking time.  Air Fryer - Brush steaks with melted butter on both sides, and place on the rack. Cook at 410°F for 15 minutes, without pre-heating, for medium doneness. Cook 1-2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium well and well done respectively. The times will need to be adjusted further depending on the thickness of the steak. Let steak rest for 10 minutes before serving.