Ribeye Steak 12oz

DESCRIPTION:

Ribeye Thick Steaks. Tender and juicy. Known for extra marbling. Grass-fed - Finished with grain. 

DETAILS: 

• Box contains 8 - 340g (12.0oz) Individually Vacuum-Packed Ribeye Steaks
• Suggested Serving Size per the Nutrition Facts label -125g (4.4oz) - approximately 24 - 125g servings
• Box weight: 2.72kg (6.0lbs)

INGREDIENTS:

Ribeye

COOKING INSTRUCTIONS:

We recommend that all our meat products be thawed 24 hours in the refrigerator prior to cooking. Our meat is extremely lean which means 20% quicker cooking time. Air Fryer - Brush steaks with melted butter on both sides, and place on the rack. Cook at 410°F for 15 minutes, without pre-heating, for medium doneness. Cook 1-2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium well and well done respectively. The times will need to be adjusted further depending on the thickness of the steak. Let steak rest for 10 minutes before serving.