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Thick Fillets Alaskan Wild Caught. Flash-frozen and individually vacuum sealed for freshness and portion-controlled convenience


  • Box contains 9 - 13 Individually Vacuumed Packed Halibut (by weight)
  • Suggested Serving Size per the Nutrition Facts label - 170g (6oz) - approximately 12 - 170g servings
  • Box weight: 2.0kg (4.4lbs)




Preheat oven to 400°F. In a large nonstick baking dish, add halibut drizzle with oil. Top with garlic, parsley, lemon zest, and 2 tbsp lemon juice, dividing evenly. Season with salt and pepper. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve. Air Fryer - 370ºF (200°C) for 11 minutes. Or why not try this delicious Greek inspired recipe:

Sealand Halibut with Greek Style Salad

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