Salmon – Skin On

Regular price $147.00
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Shipping calculated at checkout.

Size

DESCRIPTION:

Salmon Sushi Grade Tenderloin - Skin On. Chemical Free. Certified Kosher. Norwegian Steelhead. Sustainably caught from The Icy Fjords of Norway.

DETAILS: 

  • Box contains 12 - 13 Individually Vacuum-Packed Salmon - Skin On (by weight)
  • Suggested Serving Size per the Nutrition Fact Label - 170g (6.0oz) - approximately 13 - 170g servings
  • Box weight: 2.27kg (5.0lb)

INGREDIENTS:

Salmon – Skin On

COOKING INSTRUCTIONS:

Perfect in the oven, pan, or on the BBQ! Air Fryer - Cook at 380°F for 10-12 minutes. Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145°F.

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